Nici Wickes
Welcome to World Kitchen. A fast paced contemporary food/travel series, where presenter Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen back home.
The series showcases a wide variety of international food experiences - from glamorous Michelin star restaurants to humble back alley food stalls. Nici samples and cooks local cuisine in settings ranging from restaurant kitchens to local home kitchens.
International recipes are brought back into Nici's kitchen in NZ, where she simplifies and adapts to local ingredients. You can find all the recipes from Series 1, 2 & 3 on www.myrecipebook.co.nz, courtesy of Tegel Foods Ltd.
Buffalo Drums with Blue Cheese Dressing
This is my version of the famed buffalo wing recipe – hot and spicy with a cooling, tasty blue cheese dressing. Here I use drumsticks and roast them instead of frying, and I swear they are better, as well as being more healthy!
New York City
Butterflied Balinese-Style Baked Chicken
Oven roasting a butterflied whole chicken is a fabulous and fast way to cook chicken. With these zingy Balinese-inspired flavours it’s a tasty crowd pleaser for lunch or dinner.
Serves 4-6
Butterflied Citrus and Rosemary Roasted Chicken
This is delicious served with Potato Gratin and lightly steamed asparagus or green beans.
